Friday, 27 July 2018
Wednesday, 25 July 2018
Spoon carving tuition at the Scottish Crannog Centre.
It's beautifully sunny here in the Shire right now.
Although I hate to say it, being a sun worshiper, we could do with some rain in Devon.
It's been busy at the stump here at the PigStye Works, trying to catch up with orders and putting some stock on the shelf for our upcoming Mac Roadshow.
I've been busy carving and finishing Devon dragon Kuksa for customers and I've carved a few simple Kuksa for sale at some of our up-coming events.
We're headed up to The Scottish Crannog Centre for a week or two where there are still slots available for spooncarving tuition.
I hope some of you can make the journey and spend some time at one of Scotlands most impressive living museums.
All the best for now...
Friday, 20 July 2018
I've a few dates to share with you.
We have a busy period round the corner where I will be demonstrating and teaching at some special venues.
The first is the 'Marldon Apple Pie Fair' which is close to Totnes.
The fair will be on Saturday the 28th July.
I will be there with Sarah demonstrating the fine art of spooncarving.
Shortly after, we will be filling the car and heading north up to the highlands of Scotland where I will be resident at the 'Scottish Crannog Centre' from Wednesday 1st August till Tuesday 7th August.
I will be running courses over that time period and I will also be demonstrating over the weekend of Saturday 4th Sunday 5th at the Crannogs yearly 'The Celts are Coming' event.
Follow the link to make a booking for one of my courses.
We may even get a chance to sleep in the Crannog itself.
Then we are headed back south to rest and pack for the 'Wilderness Gathering' Bush Farm Bison Centre in Wiltshire.
This event runs from the 16th August till the 19th August.
I will be demonstrating spooncarving with Axe, knife and hook.
Come along and watch, ask questions and get involved in a spot of folk art bushcraft style.
All in all it's going to be a busy time, we're looking forward to the events and we hope to meet up with some of you soon.
All the best for now... J
Wednesday, 4 July 2018
The summer is coming along nicely here in the Shire, hot days and warm evenings have bought the BBQ out in us. Home made burgers and salad is a favourite of ours at this time of year.
When I use a BBQ, I enjoy the challenge of lighting it naturally, I usually use a flint and steel with some char-cloth and fine Birch bark to set light to some kindling that will then be covered with charcoal. I had a pair of white linen loons that I like'd to wear when the temperatures rose, unfortunately they have given up the ghost. I thought, as I'm running short of char-cloth I'd put them to good use. The material is purely natural, no man made fibres included, this is important. I have often used Denim successfully too.
I tear the cloth into strips and carefully roll the material, tightly to a size that will easily fit inside my trusty, rusty tin. I don't make the roll to big as I have to carefully remove the char-cloth once it's burned and cooled.
The tin has a lid with a good seal, it also has a tiny hole in it to let exhaust gasses escape during the burn. You can see the hole size in pictures further down the page. It also has a wooden plug that I can pop into the hole to seal it at the end of the burn.
I lit a fire, with flint and steel, and popped the can carefully on top.
For a short while nothing happens, then a flame or smoke will start issuing from the hole in the lid making a whooshing sound as it does so.
After some minutes the fierce flame will stop and white smoke will take it's place. The process is almost over.
Once the smoke has stopped, remove the can and place it on a fireproof surface. Quickly plug the hole. The can is hot so use tongues or a pair of sticks.
With it's stick plug sealing the hole, leave the can for a few hours to cool down.
The can has a roll of hot char-cloth within and if you are too quick to open the lid, air will get in and the whole roll could start smouldering. Char-cloth smoulders at a very high temperature, so be careful. Don't bring it into the house or tipi just yet.
Once everything has cooled and there is no longer a risk of ignition, pop the lid of and have a look to see if the burn was successful. In this case it was....
You can now remove the char-cloth and roll it into convenient sized pieces to fit into your fire starting tin.
I use a small tobacco tin, inside of which I keep flint and steel, char-cloth, Birch bark, fat lighter, a ferrocerium rod and a couple of pieces of cramp ball. This is usually all I need to turn a spark into a flame.
Hold the char-cloth close to the edge of the flint and strike with the steel until a spark catches and starts smouldering. This might happen on the first strike or the thirty first.
Once the spark has taken I introduce the smouldering cloth to some fine Birch bark. Once the Birch bark has caught I can light my kindling and then my charcoal. I'm going to have to stop now as I have to make some burgers and get the fire lit.
I have made provision for a couple of spoon carving courses here in Devon over the next couple of weekends. You can find information further down the page.
It'd be lovely to see you... J