I thought it was about time I treated myself to a new spoon.
I chose a piece of seasoned Apple that had been sat in the yard for a year or so.
I used it for the first time this evening...
A firm favourite...
J.
Carving a Dragon Kuksa. I have been carving Kuksa from green Birch for 15 years or so, I’m self taught. From the beginning, I limited mysel...