Saturday, 8 September 2012

Jobs for today...




1. Make sure I have emptied all the Chanterelle from the side pouches of my Bergen.

chanterelle spoon carving first steps

2. Brush the Chanterelle gently to remove any woodland deposits.

spoon carving knife spoon carving first steps

3. Gently fry Chanterelle in butter with a pinch of salt and eat with home made bread and scrambled eggs.
4. Carve new handle for the Lee Stoffer ring scorp and evaluate new axe hand made by Nic Westermann.

spoon carving knife spoon carving first steps

5. Finish Snow Goose for Sean.
6. IT'S CHANTERELLE SEASON !!!!!!!!!!!!

Enjoy...J





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