I thought it was about time I treated myself to a new spoon.
I chose a piece of seasoned Apple that had been sat in the yard for a year or so.
I used it for the first time this evening...
A firm favourite...
J.
Carving a Dragon Kuksa. I have been carving Kuksa from green Birch for 15 years or so, I’m self taught. From the beginning, I limited mysel...
these are exquisite and so beautiful! You can tell that you pour your soul into these.
ReplyDeleteHave you ever used Manzinita? That is another wood that you might enjoy too!
Hi Jon, these are beautiful spoons! Seasoned apple wood, wow, you're tough :)
ReplyDelete